- ： 炸花生米100克
- 调 料
- : 盐、味精、白糖
Dong tea fish, fish recipes.
Ingredients: 700 grams of a perch; Materials: 100 grams fried peanuts, tea 900 grams, 50 grams of fried colored rice, chopped green onion 30 grams;
Seasoning: salt, monosodium glutamate, sugar;
The practice of cooking fish Dong tea:
1 perch to stab, cut into thick slices swing plate;
2, with the fire of the black sand bottom tea pot to boil and add salt, MSG, sugar, seasoning;
3, after the rinse and serve food, with fragrant fried peanuts, fried colored rice, chopped green onion.
Characteristics of raw materials: playing Dong-specific diet tea is the custom of playing delicious crispy and delicious tea, feeding the hungry, can quench the thirst, but also refreshing, but also a cold. Salty taste, tea rich, can improve appetite; as health and eating into food is a combination of big ideas.