侗乡油茶鱼

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中文名
侗乡油茶鱼
 主料
鲈鱼一条700克
 辅料
: 炸花生米100克
调    料
: 盐、味精、白糖

侗乡油茶鱼中文介绍

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侗乡油茶鱼,鱼类菜谱。 主料:鲈鱼一条700克; 辅料: 炸花生米100克、油茶900克、炸五色米50克、葱花30克;
调料: 盐、味精、白糖;
侗乡油茶鱼的烹饪做法:
1、鲈鱼去刺,切厚片摆碟;
2、用有底火的黑砂煲将油茶煮沸,并加入盐、味精、白糖调味;
3、上桌后涮食,配炸香花生米、炸五色米、葱花。
特色原材料:打油茶是侗族特有饮食习俗,打油茶美味香酥可口,既可止渴解饥,又能提神醒脑,还可治感冒。咸鲜可口,茶香味浓,可增进食欲;以此入菜是保健与饮食相结合的一大创意。

侗乡油茶鱼英文解说

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Dong tea fish, fish recipes.
Ingredients: 700 grams of a perch; Materials: 100 grams fried peanuts, tea 900 grams, 50 grams of fried colored rice, chopped green onion 30 grams;
Seasoning: salt, monosodium glutamate, sugar;
The practice of cooking fish Dong tea:
1 perch to stab, cut into thick slices swing plate;
2, with the fire of the black sand bottom tea pot to boil and add salt, MSG, sugar, seasoning;
3, after the rinse and serve food, with fragrant fried peanuts, fried colored rice, chopped green onion.
Characteristics of raw materials: playing Dong-specific diet tea is the custom of playing delicious crispy and delicious tea, feeding the hungry, can quench the thirst, but also refreshing, but also a cold. Salty taste, tea rich, can improve appetite; as health and eating into food is a combination of big ideas.